Housekeeping Supervisor

 

Housekeeping Supervisor

Sector: 

Tourism and Hospitality

Industry Highlights:

Workforce demand within the hospitality sector in India is projected at: 28 lakhs for restaurants,

41 lakhs for hotels, 3 lakhs for the travel trade segment, and 27 lakhs for the tourism sector, by

the year 2022. The travel and tourism sector has been forecasted to rise at a growth rate of 12

per cent over the next decade.

Course Highlights:

The course shall equip the successful trainees for supervising and coordinating activities of cleaning staff, ensuring completion of assigned housekeeping tasks and monitoring cleanliness and tidiness of the workplace. The individual at work guides, directs, monitors and motivates subordinates for completion of housekeeping tasks, reviews performance, and plans for equipment and supplies, staff roster. The individual is also responsible for training and development of staff as well as gathering customer feedback.

Desirable Personal Traits:

·         Physical fitness

·         High level of Integrity

·         A good moral character

·         Healthy habits

·         Good Grooming

Career Options:

Job Prospects: Housekeeping Supervisor

 

Internship:

150 hours of internship with leading hotels and restaurants in the hospitality industry

Assessment and Certification:

Continuous assessment is carried out by the Training Service Provider and final assessment

by an independent assessor, assigned by the Sector Skill Council. Certificate will be issued by

Government of Kerala and the Sector Skill Council, to successful trainees. 80% attendance is

mandatory for the final assessment, certification & internship.

Eligibility:

• Students enrolled in Plus One in any stream; / Students enrolled in 1st  year of  Bachelor’s Degree course in any stream;

• Students who have successfully completed ‘Aptitude Test’ and ‘Personal Interview


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