Professional Certificate in Artisanal Bakery
Course Overview
This course is suitable for anyone with an interest and passion for baking with a strong work ethic, and possesses a strong affinity towards teamwork. The Artisanal Bakery programme consists of 200 instructional hours, which, upon completion, makes you eligible for a Workforce International Skills Certification (WISC) certificate from Singapore.
Upon completion of this course, you will be able to design and make Cakes, Fondant Cakes, Cookies, Breads, Macaroons, Tarts and Shortcrust Pastries.
View MoreKey Topics
Learn the essential techniques for baking a variety of delicious treats, including cakes, fondant cakes, cookies, breads, pizza, macaroons, tarts, and shortcrust pastries. Gain hands-on experience in creating these delectable baked goods and understand the science behind successful baking.
Prioritise the safety and hygiene standards necessary in a bakery setting. Understand the importance of cleanliness, food handling, and maintaining a safe work environment to ensure the quality and safety of your products and services
Familiarise yourself with the diverse tools and equipment used in artisanal baking. Master the use of ovens, mixers, scales, and other specialised tools to enhance your baking skills
Acquire knowledge on how to calculate the cost of your baked goods, including ingredients, labour, and overhead expenses. Explore marketing techniques to promote your bakery products effectively, reach your target audience, and grow your customer base.
Dive into the creative process of baking product development. Learn to innovate and experiment with flavours, ingredients, and presentation to create unique and appealing baked goods that stand out in the market.
Investment
to secure your future
Skills Covered
- Fundamentals of baking
- Understand varieties of baking tools and equipment
- Develop unique fillings and toppings and recognise the importance of ingredients and its uses
- Identify techniques for product development and marketing
- Ensure good rapport with customers and internal stakeholders
Who is this course for?
The primary eligibility requirement for the Professional Certificate in Artisanal Bakery is a genuine interest in bakers’ confections. This programme is open to individuals who are passionate about baking and aspire to develop their skills in artisanal baking. It is preferred that learners have at least completed their 10th-grade education
Certification
Training Partners
Meet your Trainers
- Hariprasad P
What to expect after the course
Job Roles
Expected Salary
Key Recruiters
Bakery Owner/ Entrepreneur
Expected Salary
- 300000 /- p.a.
- 500000 /- p.a.
Key Recruiters
- Entrepreneurship
Baker/ Pastry Chef
Expected Salary
- 120000 /- p.a.
- 240000 /- p.a.
Key Recruiters
- Professional baking units in India and abroad
Need Assistance?
FAQs
Yes, minimum age is 15 years and maximum age is 60 years
No, the entire course is conducted offline so as to provide hands on experience
You can write to us.
The given Training Centres will be the Course Venues. You can reach out to one of our representatives from the following training centres for more details.
Be a pioneer in the Food Processing industry through this Professional Certificate in Artisanal Bakery. Open up doors of opportunity into your future