This course is suitable for anyone with an interest and passion for baking with a strong work ethic, and possesses a strong affinity towards teamwork. The Artisanal Bakery programme consists of 200 instructional hours, which, upon completion, makes you eligible for a Workforce International Skills Certification (WISC) certificate from Singapore.
Upon completion of this course, you will be able to design and make Cakes, Fondant Cakes, Cookies, Breads, Macaroons, Tarts and Shortcrust Pastries.View More
Learn the essential techniques for baking a variety of delicious treats, including cakes, fondant cakes, cookies, breads, pizza, macaroons, tarts, and shortcrust pastries. Gain hands-on experience in creating these delectable baked goods and understand the science behind successful baking.
Prioritise the safety and hygiene standards necessary in a bakery setting. Understand the importance of cleanliness, food handling, and maintaining a safe work environment to ensure the quality and safety of your products and services
Familiarise yourself with the diverse tools and equipment used in artisanal baking. Master the use of ovens, mixers, scales, and other specialised tools to enhance your baking skills
Acquire knowledge on how to calculate the cost of your baked goods, including ingredients, labour, and overhead expenses. Explore marketing techniques to promote your bakery products effectively, reach your target audience, and grow your customer base.
Dive into the creative process of baking product development. Learn to innovate and experiment with flavours, ingredients, and presentation to create unique and appealing baked goods that stand out in the market.
Bakery Owner/ Entrepreneur
- 300000 /- p.a.
- 500000 /- p.a.
Baker/ Pastry Chef
- 120000 /- p.a.
- 240000 /- p.a.
- Professional baking units in India and abroad