This course is suitable for anyone who possesses an interest and passion for baking with strong work ethic, strong sense of teamwork and the ability to work under pressure independently. Upon completion of this course, the trainees will be able to make and design Cakes, Cookies, Breads, Macaroons, Tarts and Short Crust Pastries.
The Professional Certificate in Artisanal Bakery is designed to discover on the potential of becoming a Professional Artisanal Baker and at the same time, to explore the chance of being an entrepreneur with own designs.
Learn The fundamentals of baking, Understand varieties of baking tools and equipment, Develop unique fillings and toppings, Recognize the importance of ingredients and its uses
Identify techniques of product development and marketing, Ensure good rapport with customers and internal stakeholders
Yes, minimum age is 15 years and maximum age is 60 years
No, the entire course is conducted offline so as to provide hands on experience
Yes, placement assistance and entrepreneurship is provided to the candidates but the same cannot be assured.